Preheat oven to 450°.
In a large bowl, mix together flour, baking powder, sugar, garlic powder, onion powder, and sea salt.
Grate in 1 stick of butter and mash into dry mixture with a fork or bare hands until crumbly like course sand.
Add shredded cheddar cheese to the dry ingredients and mix.
Pour in the cold buttermilk and stir until just combined. Don’t overmix!
Scoop biscuit dough onto a lined baking sheet.
Bake for 15–20 minutes or until the tops are golden brown.
Garlic Butter:
Melt butter in a small pan over low heat.
Add minced garlic and cook for about 30 seconds until fragrant.
Stir in parsley, garlic powder, and garlic salt.
Brush generously over the hot biscuits immediately after baking. And then brush them again because why not 😭 #yummy
