Hey you guys! I don’t know about y’all, but I’m especially excited for this holiday season! Since moving so far away from home, I am learning to deeply cherish the time that I’m able to spend with my family during the holidays. One of the ways in which I absolutely love to show my gratitude is through cooking. This herb roasted chicken is the perfect way to show your appreciation for your family this holiday season, especially for those picky family members who “don’t like turkey”. 😂 I hope you guys try this delicious recipe out and enjoy! 💗🍗🐣 Herb Roasted Chicken 🍗🧄🪴 1 whole chicken, cleaned 3 teaspoons sea or kosher salt (one tsp per lbs) 1/4 cup olive oil 1/4 cup butter, melted 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tsp poultry seasoning 2 tsp paprika 1 tsp oregano 1/2 tbs fresh thyme 1/2 tsp fresh rosemary 1/2 tsp fresh sage 1/2 lemon, juiced 1 bulb garlic, halved 1/2 large onion, halved 2 1.5 pound bags of petit potatoes, sliced in half Directions: 1. Preheat oven to 350°F. 2. Coat your cleaned chicken (giblets removed) with salt and refrigerate for an hour minimum. 3. In a medium sized bowl mix together olive oil, melted butter, and all your herbs and spices. 4. Remove chicken from refrigerator and pat dry. Then, coat with herbed blend. 5. Stuff the cavity of your chicken with both halves of garlic, onion, and lemon rinds. Then, place your whole chicken in a 10 inch cast iron skillet or an oven safe dish on top of your potatoes. 6. Roast chicken 1 hour and 30 minutes, or until your chicken reaches an internal temperature of 165°F. 7. Serve with sides of your choice and enjoy!
