EVERY special occasion requires a delicious dessert. I don’t make the rules!!! This cake will be the perfect addition to your dessert table. Dig in, and enjoy!
Preheat oven to 350 degrees.
Using a mixing bowl or stand mixer, cream together butter and sugar until light and fluffy.
Mix in maple syrup and vanilla, then gradually mix in blended cherries and Pepsi.
Combine flour and salt, then alternate mixing one egg at a time, then some flour, mixing after each addition.
Thoroughly coat Bundt pan with softened butter, then sprinkle enough flour to coat the butter. Add large spoonfuls of batter until the pan is filled, then even out the surface by tapping your Bundt pan on a hard surface.
Bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
Remove the pan from the oven and let it sit in the pan for 5 minutes. Carefully turn cake out onto a cooling rack and let it cool.
Combine all the glaze ingredients in a bowl and gently whisk until thick (you might need to adjust the quantities here and there).
Drizzle or pour glaze all over the cake. Let the glaze set, garnish, then dig in!
